Quality
Analysis and Guarantee
ISO Certification
All phases of production, from manual to computerized and robotic, are subjected to strict quality controls, which has allowed us to obtain the ISO 22000:2018 Certification in our facility. In the fish markets, we have the IFS GLOBAL MARKET food safety certificate.
Philosophy
This qualified team of professionals conducts quality control for all our products, analyzing parameters such as freshness, temperature, labeling, and more.
Quality is a fundamental factor within Pescados Rubén's philosophy. The fish that arrives at our factory undergoes constant analysis to ensure optimal quality in all production phases and in all products within our range.
This qualified team of professionals conducts quality control for all our products, analyzing parameters such as freshness, temperature, labeling, and more.
All fish undergo various analyses in our laboratory. Some of these analyses include microbiological testing, physical and chemical analyses, hygienic-environmental control, mesophilic bacteria, ammonia, and more.
